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Ruth's Chris Steakhouse

Ruth's Chris Steakhouse

902 E UNIVERSITY DR
GRANGER, IN 46530

Cuisines: American, Burgers, Sandwiches, Seafood, Steak

Monday — 04:00 - 08:00
Tuesday — 04:00 - 08:00
Wednesday — 04:00 - 08:00
Thursday — 04:00 - 08:00
Friday 11:00 - 02:45 04:00 - 09:00
Saturday — 03:00 - 09:00
Sunday — 03:00 - 07:15

Delivery pricing may vary from restaurant menu pricing. DineIn prides itself in having the lowest fees in the industry.

BARBECUED SHRIMP APPETIZER
Large shrimp sauteed in reduced white wine, butter, garlic and spices. $27.49
MUSHROOMS STUFFED WITH CRABMEAT
Broiled, topped with Romano cheese. $23.19
SEARED AHI TUNA
Complemented by a spirited sauce with hints of mustard and beer. $24.19
SHRIMP COCKTAIL
Chilled jumbo shrimp, choice of New Orleans cocktail or creole remoulade sauce. $24.19
SIZZLING BLUE CRAB CAKES (APPETIZER)
Two jumbo lump cakes, lemon butter. $31.89
VEAL OSSO BUCO RAVIOLI
Saffron-infused pasta, baby spinach, white wine demi-glace. $24.19
CAESAR SALAD
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan and fresh ground black pepper. $15.39
FRESH MOZZARELLA & HEIRLOOM TOMATO SALAD
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. $17.69
HARVEST SALAD
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecans and crispy onions. $17.69
LETTUCE WEDGE
Bacon and bleu cheese on crisp greens. $15.39
LOBSTER BISQUE
Creamy lobster bisque, in the New Orleans style. $16.49
RUTH'S CHOPPED SALAD
Bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons, lemon basil dressing. $17.69
STEAK HOUSE SALAD
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions and choice of dressing. $14.29
BERKSHIRE PORK CHOP
16 oz double bone-in chop, marinated for full flavor and tenderness. $53.89
CLASSIC FILET (11 OZ)
Tender corn-fed Midwestern beef. $68.19
COWBOY RIBEYE
Bone-in 22 oz USDA Prime cut. $85.79
LAMB CHOPS
Three extra thick marinated chops, with fresh mint. $64.99
NEW YORK STRIP (16 OZ)
USDA Prime, full bodied, slightly firmer than a ribeye. $69.29
PETITE FILET (8 OZ)
The same incredible cut as the classic, in an 8 oz filet. $59.39
PETITE FILET (8 OZ) & SHRIMP
Petite filet with grilled, jumbo shrimp. $71.49
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet. $137.49
RIBEYE (16 OZ)
USDA Prime well marbled for peak flavor, deliciously juicy. $73.69
T-BONE
Full flavored 24 oz USDA Prime cut. $79.19
BONE-IN FILET
A tender 16 oz bone-in cut, at the peak of flavor. $87.99
BONE-IN NEW YORK STRIP
USDA Prime, 19 oz bone-in cut, our founder's favorite. $75.99
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz, well-marbled for flavor. $163.89
ASIAN NOODLE SALAD
Ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette with filet. $42.89
BARBECUED SHRIMP ENTREE
Sauteed in garlic butter and bbq spices, over roasted garlic mash. $41.79
GARLIC CRUSTED SEA BASS
Tender fillet, topped with a panko garlic crust and lemon butter. $53.89
NORWEGIAN SALMON
Chef's seasonal preparation. $46.29
SIZZLING BLUE CRAB CAKES (ENTREE)
Three jumbo lump crab cakes with sizzling lemon butter. $48.39
STUFFED CHICKEN BREAST
Oven roasted double chicken breast, garlic herb cheese, lemon butter. $45.09
VEGETARIAN PLATE $28.59
ADD CHICKEN TO SALAD $15.39
AU GRATIN POTATOES (SIDE)
With three cheese sauce. $15.39
BAKED POTATO (SIDE)
One pound, fully loaded. $14.29
CREAMED SPINACH (SIDE)
A Ruth's classic. $15.39
CREMINI MUSHROOMS (SIDE)
Pan-roasted, fresh thyme. $15.39
FIRE-ROASTED CORN (SIDE)
Hand-cut fresh from the cob, diced jalapeno. $15.39
FRENCH FRIES (SIDE)
Traditional hand cut. $14.29
GRILLED ASPARAGUS (SIDE)
Hollandaise sauce. $15.39
HASHBROWNS (SIDE)
Served fully loaded, a must try! $15.39
LOBSTER MAC & CHEESE (SIDE) $27.49
MASHED POTATOES (SIDE)
With a hint of roasted garlic. $14.29
ROASTED BRUSSELS SPROUTS (SIDE) $15.39
SHOESTRING FRIES (SIDE) $14.29
STEAMED BROCCOLI (SIDE)
Simply steamed. $15.39
SWEET POTATO CASSEROLE (SIDE) $15.39
AU POIVRE SAUCE COMPLIMENT
Brandy and pepper sauce. $8.89
BLEU CHEESE CRUST COMPLEMENT
Bleu cheese, roasted garlic. $8.89
GRILLED SHRIMP COMPLEMENT
Jumbo shrimp. $26.39
OSCAR STYLE COMPLEMENT
Lump crabmeat, asparagus and bearnaise sauce. $28.59
TRUFFLE CRUST COMPLIMENT
Truffle butter, parmesan, panko bread crumbs. $10.99
BERRIES & CREAM
Fresh seasonal berries with a rich vanilla cream. $14.89
CARROT CAKE
Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce. $14.89
CLASSIC CHEESECAKE
Fresh berries and mint. $14.89
CRÈME BRULEE $14.89
HAAGEN-DAZ ICE CREAM $14.89
IVAN'S CHOCOLATE CAKE $14.89
WHITE CHOCOLATE BREAD PUDDING
Scratch made. $14.89
6 OZ FILET & SHRIMP (LUNCH ONLY)
Tender corn-fed Midwestern beef topped with large shrimp. $56.09
ASIAN NOODLE SALAD (LUNCH ONLY)
Ginger soy marinated filet or ahi tuna, Napa cabbage, iceberg, spinach and radicchio salad, cucumber, onions, carrots, red pepper, udon noodles and sesame vinaigrette. $27.49
BLACK & BLEU SALAD (LUNCH ONLY)
Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, Cajun pecans, bacon, peppers, crispy onion sand blackened tenderloin. $39.59
LUNCH PRIX FIXE (LUNCH ONLY)
Choose a starter (steak house salad, Caesar salad or soup of the day). Choose an entrée (stuffed chicken breast, steak frites or seared ahi tuna salad). Includes a carrot cake cupcake with cream cheese icing. $39.59
MIXED GRILL (LUNCH ONLY)
Three guest favorites: 4 oz filet, garlic herb cheese stuffed roasted chicken breast, homemade jumbo lump crab cake. $53.89
SEARED AHI TUNA SALAD (LUNCH ONLY)
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-Thai sauce. $30.79
STUFFED CHICKEN BREAST (LUNCH ONLY)
Half breast with garlic, cheddar and cream cheeses over asparagus and garlic mashed potatoes. $30.79

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